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Stir-fly curry tofu with edamame Beans.
As the weather is getting hot, I tried to minimise my time in the kitchen with fire. I love to make a batch of these and eat it cold for 2-3 days as a side dish.
❶First, pan fried the tofu cubes until they are slightly browned.
❷Then add in frozen edamame Beans and some chopped pepper.
❸Stir fried until all the beans are defrost and cooked. Add in mild curry powder, salt and pepper to your taste.
So simple and so yummy!
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快炒咖喱味豆腐毛豆。
冷凍毛豆一向是我們家的常備冷凍蔬菜之一，上週本來是要用來做我的減醣飲食餐其中的一道菜，煮好後才發現原來毛豆屬於澱粉，第一、二週不可吃！！！
🤦🏻♀️
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